As I said late last week, this blog will be about beer only. Well, here we go: this review will be about Elysian Brewing Company's Bete Blanche Tripel. Elysian Brewing Company is based out of Seattle, Washington, has been brewing beer since 1995, at the genesis of the craft beer revolution of the mid to late 1990s. This offering, a Belgian Style Tripel, is a new arrival to my store and occupation space, the Wine Library. The cool art of the label had me hooked. Okay, not really, but the big ingredient on the label sure as hell did: Belgian Candy Sugar. Belgian Candy Sugar? That's right, this a tripel with some sweetness. Keep in mind, most Belgian brews will have some sort of a sweet component, whether it be dried figs, brown sugar, or molasses, in small hints. This one is no different.
At first pour, the color is a faint orange-yellow, kind of like a sun-beaten pile of hay. Now the nose. There is some malty sweetness on the nose, as well as some lightly roasted wheat and grains. The taste, as I explained earlier, will have some sweetness. But that sweetness blends in with the wheat and grain mouthfeel of this beer. It doesn't overpower, it blends right in, adding a caramel like oomph to that wheat and grain. In turn, the wheat and grain combination helps keep that sugar in check. Let's not forget the hops also corral the sweet wheat of this beer, and gives it a balanced finish like no other tripel I have ever had.
Now on to food pairings. This tripel is best with cheese like St. Andre (rich and creamy), or spicy Cajun cuisine(to balance the sweetness). Another note about this brew: it is a spring seasonal.
Elysian Brewing has become a cult brewery out west, and now their travels eastward will solidify that status and make it legendary. I am currently eyeing their Immortal IPA, which also looks like a winner. Hell, looking at their website, everyone of those beers seem legendary. It looks like I have favorite new West Coast brewery. For more information on the brewery, check it out at : www.elysianbrewing.com
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