A little beer review

As promised, I would do reviews of some beer that I have been drinking. As the Wine Library's Beer Stock Guy, I think writing such reviews would help be an asset to the store and my reputation. Without delay, here are the reviews. The beer in question is that of Great Divide Brewing Co., based out of Denver Colorado.

Denver Pale Ale: A nice light, hoppy ale. Pale in color, but smooth in taste, a beer where the hops are subtle but does overpower the overall balance of its taste or complexity. The finish is light and clean, thus being one of the more refreshing pale ales I've had. Food compliments: Hamburgers, hot dogs, fish and chips.

Titan IPA: This is the Denver Pale Ale's bigger, hoppier, cousin. As with most IPAs, big on hops, bitter but smooth, a feeling that is both refreshing and dry on the palate. The hops on the Titan are dry, but density and complexity of those give a nice, big and thorough taste, hence the name. The first beer I had from this brewery long ago, it is as good now as it was then. Big and better (and bitter) do this beer justice. Food compliments: Mexican food, Indian food, some curries.

Hibernation:  This is the brewery's holiday offering. Based on the English-styled Old Ale, this beer warm is big and warm, spicy and malty, but very balanced and palateable. The malty character works well with the robust character of the hops and spices, the finish is quite hearty and well, big. I could go on and on about the old English styled beers, but that's for another time. One of the better holiday beers I've had, GDBC's Hibernation is well worth talking about. The best beer in the GDBC Variety Pack. Food pairings: Roasted game and pot roast.

Yeti Imperial Stout:  I am a sucker for stouts, and in my opinion, the bigger and creamier they are, the better, and this one does not disappoint. The malts, the roasted coffee beans, the dark cocoa, it's all there. Throw in some hops for good measure, and you've got yourself a beer worthy of its namesake. The roasted coffee/cocoa notes and aftertaste leave you wanting more. It's a good brew, one you want to save two or more of for a long while (think six months to two years), or drink a cold, chilly night alone or with that someone. Don't fear this monster, embrace it. Food pairings: Chocolate cake, oysters (shucked), or oyster soup.